Sorry, broccoli, but the delicate, lanky little florets of broccolini just mean more surface area for browning and more tender goodness for eating. That said, some of my previous non-recipes have turned out to be my most popular, so I figure if it’s worth eating, it’s worth sharing here. 2. Leave any leaves still attached. Cut the broccoli off the BIG stems. Add salmon to bowl, turn to coat in soy mixture. Put the chops in a large Ziplock, pour in the marinade and squeeze out as much of the air as you can. To make the glaze, in a large broilerproof nonstick fry pan over medium heat, combine the soy sauce, brown sugar, hoisin sauce, ginger and lime juice and cook, stirring to dissolve the sugar, until the mixture is reduced by half, 1 to 2 minutes. 1 cup frozen, shelled edamame. The sweet and salty flavor of the soy paste really shines here, so use the best-quality one you can find. Turn off the heat and add the red pepper flakes and 1/2 teaspoon salt. Maybe a teaspoon of seasame oil and a sprinkle of toasted sesame seeds for a more Asian-forward flavor profile, toss in some fresh chopped herbs to give it a fragrant twist, even a little bit of lemon zest (which would pair perfectly Chicken Picatta! Meanwhile, in a small saucepan, combine the sugar, oil, soy sauce and vinegar. Spread onto … 2. Email me if post author replies to my comment. 1 / 2 teaspoon black and … teriyaki beef and broccolini ® view recipe. Step 6 In a small mixing bowl combine the vinegar, soy sauce, olive oil … 1 tablespoon reduced-sodium soy sauce . Remove to a plate. Speaking of salt… if you want crispier bits, don’t salt your broccolini before cooking it. Made with little more than a splash of olive oil, soy sauce, and a sprinkle of flake salt to finish it off, this oven-roasted broccolini makes a great side dish for steak, chicken, or whatever else is on your plate! subscribe to receive new posts via email: Subscribe to the RSS Feed: Bloglovin' Chinese broccoli or broccolini, trimmed, cut in thirds crosswise, Photo by Alex Lau, food styling by Lillian Chou, prop styling by Beatrice Chastka. Your email address will not be published. Very yummy and good tip about not salting until after the broccolini is cooked – makes a difference  A few red chilli flakes are a good addition, 15 min was too much for my oven, they were burnt after it. It’s much less bitter than broccoli, slightly sweet and earthy with notes of asparagus; to those broccoli-phobic among you, I’d encourage you to try it out, it just might surprise you! 1 Tablespoon of Soy Sauce {we use liquid aminos} Instructions. Drain and keep the broccoli warm. Cook and stir over medium heat until sugar is dissolved. Drizzle with soy sauce mixture; sprinkle with sesame seeds. Don’t worry about any leftover leaves either, they’ll crisp up nicely, like broccoli-flavored kale chips. This quick & easy side dish recipe would be great alongside a reverse-sear steak, simple roasted chicken breasts, or honey sriracha chicken thighs. Your email address will not be published. Add soy sauce and cook until it evaporates, 30 seconds. Combine soy, honey and sesame oil, pour over the broccolini® and stir-fry for 1 minute until hot. So easy and so yummy. Put the garlic cloves and oil in a small heavy-bottomed saucepan. Add … Reheat wok … Add broccolini to the hot oil. Bring to a boil and cook uncovered over low heat for 10 to 15 minutes, until the garlic is browned and tender. Broccolini is often referred to as baby broccoli, but it’s actually a natural hybrid between broccoli and Chinese broccoli. water in a large bowl. Depending on the flavors of your main dish, you could easily adjust the flavors here to match. I like to salt my broccolini with coarse flake salt as soon as it comes out of the oven. Oh, thanks for the recipe, I want to try it! The slight crunch of the salt a perfect compliment to the crunchy brown bits. 8 Ingredients You Will Need Spaghetti Extra virgin olive oil Butter Garlic Shrimp – They must be defrosted if frozen, shelled, and deveined. Fantastic recipe! Delicious, was the perfect accompaniment to my stuffed ricotta, spinach chicken rollatini! Arrange broccoli on a platter and drizzle sauce over. We only ask for your name and e-mail so we can verify you are human and if requested notify you of a reply. Broccoli with cheese sauce is the perfect side dish for almost any meal and this homemade recipe pairs perfectly with roasted broccoli or pretty much any steamed vegetable. Set a steamer basket in a large pot filled with 1" water, cover pot, and bring water to a boil. Arrange mushrooms on one pan in a single layer and arrange salmon and Broccolini … Drizzle 1 tablespoon of sesame oil and 1 tablespoon of soy sauce over the broccolini. Love & Olive Oil® is a registered trademark of Purr Design, LLC. Or any other protein you like. Fry the garlic for 2 minutes, then add the broccoli and soy sauce. The material on this site may not be reproduced, distributed, transmitted, cached or otherwise used, except with the prior written permission of Condé Nast. The entire stalk won’t be crunchy, just the tips of the florets and the leaves, which makes for a lovely textural contrast. Line two baking sheets with foil and coat with cooking spray. Feedly, Welcome to Love & Olive Oil, the culinary adventures of Lindsay and Taylor. Make Cheese Sauce for Broccoli, a perfect melty, cheesy way to enjoy your veggies, or at-least cover them so the kids do! I treat it much like asparagus, cutting off just the roughest of end pieces. Mix in the brown sugar, soy sauce, vinegar, pepper and garlic. We like Yu Ding Xing’s glutinous rice soy paste. Course Side Dish, Sides Ad Choices, lb. Step 1 Steam the broccolini until just tender, 5 to 7 minutes. Spread onto baking sheet in a single layer (overcrowded or overlapping vegetables won’t get as crispy). I just needed to know how long to roast and what oven temp. Halve broccolini, if desired. Place in a large bowl. Privacy Policy. 4 minutes or until the broccolini is tender. Transfer the broccoli to a serving bowl. Let rest at room temperature 15 minutes. We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites. Preheat the oven to 425°F. 1 head broccolini (about 6 ounces), trimmed. Our favorite vegetable side dish, this tender broccolini is delightfully crispy and perfectly salty—not to mention ready to eat in 15 minutes! The salt will draw water out of the stalk, and any residual water will prevent the broccolini from achieving divine crispiness. I’ve made this many times now and it’s always delicious. Preheat oven to 425 degrees F. Line a sheet pan with aluminum foil, brush with oil or spray with cooking spray. My husband said the broccolini was the best thing on his plate (and he hates veggies) the first time I made it. Tip sesame seeds into a cold wok and heat over high heat, stirring until sesame seeds are golden. And one of our favorite vegetables to roast in this manner is broccolini. Chinese style, roasted with garlic, flavorful and packed full of vitamins. While the lard is heating up put your pepper, salt, and garlic powder {or chopped garlic} into bowl. Broccolini – Alternatively, use regular broccoli, asparagus, green peas, or spinach. Bon Appétit may earn a portion of sales from products that are purchased through our site as part of our Affiliate Partnerships with retailers. Wipe out the pan with a paper towel. Transfer the glaze to a small bowl. What would you think to sprinkling a little bit of diced red pepper in with it near the end of the roasting time just to give it some color and a little additional flavor contrast? Bring a large saucepan of water to the boil and boil the broccoli for 3-4 minutes. (More about us...), ©2007-2021 All Rights Reserved. In fact, slightly burnt is the best way: the delicate tips and thin leaves cook to a delightful crunch. The recipe looks good, but there’s no “jump to recipe” button. Broccoli needs a bit more cooking time to get the same crispy bits due to its thicker nature; plan on about 30 minutes in all. Spoon 2 tbsp of the infused oil over the broccolini, along with the peanuts and aromatics. Step 2 In a small bowl, mix together the soy sauce, vinegar, oil, sugar, garlic, and red pepper, if using. I adore broccoli, so if broccolini is even better, I think I’ll love this dish. We often just toss our broccolini with a bit of olive oil, but here I’ve added a splash of soy sauce too for a bit of salt and umami. The recipe sounds amazing! ), even adding in some red pepper flakes for a pleasant heat. I’ve found that depending on the size of the broccolini, sometimes I have to cook it a bit longer to get it as crispy as I like; but it always turns out great. Maybe you never thought to roast broccolini, or maybe you’ve never even heard of broccolini before. Preheat oven to 450°F. Toss in a small bowl with remaining … Meanwhile, whisk soy paste and 2 Tbsp. Let us know what you think! Cook for 3-5 minutes until the vegetables become tender. Ingredients for Broccolini and tofu stir-fry: broccolini, tofu, garlic, chilies, scallions, light soy sauce, dark soy sauce, oyster sauce, fish sauce, Shaoxing wine, sugar, white pepper, and cornstarch. As far as perfect side dishes go, this one checks all the boxes: easy, delicious, crispy and salty—not to mention ready to eat in 15 minutes! ... then reduce the heat to low and cover with a lid to let the broccolini steam a little bit. Add broccolini, garlic, ginger, and water. Broccolini is far superior to broccoli. Perhaps one of our all-time favorite vegetable side dishes, this tender broccolini comes out of the oven delightfully crispy. Restaurant recommendations you trust. Toss to coat, cover, and cook for approx. Required fields are marked *. Heat for about 1 minute; it should reduce to about 1 1/2 tbsp of sauce. Ingredients for broccolini and tofu stir-fry Endless choice! One of our favorite side dishes is simple vegetables roasted with a splash of olive oil and a sprinkle of sea salt. Super simple and an makes an excellent side to salmon! Reheat wok over a high heat until very hot. 3. view recipe. To revisit this article, select My⁠ ⁠Account, then View saved stories. 1. Recipes you want to make. Place the mushrooms on a sheet pan, drizzle with a little less than half of the sauce, and toss to coat. Finely chop 2 tablespoons sesame seeds and 1/2 teaspoon red pepper flakes in a spice grinder (or finely chop with a knife). 2 bunches Broccolini® 3 tsp sesame seeds 1 tbs peanut or vegetable oil 1 tbs soy sauce 1 tbs honey few drops sesame oil. While the broccoli is cooking, melt the butter in a small skillet over medium heat. On the baking sheet or in a large bowl, toss broccolini with olive oil and soy sauce. All rights reserved. Bring to a boil, then remove … Find the rest of her menu here. Cover and cook, stirring occasionally, until broccolini is crisp-tender, about 12 minutes. 1 pound broccolini, ends trimmed . Set a steamer basket in a large pot filled with 1" water, cover pot, and bring water to a boil. 1 tablespoon freshly grated gingerroot . There may be affiliate links in this post. Ty! Leave a Comment below or share a photo and tag me on Instagram with the hashtag #loveandoliveoil. Bake for about 15 minutes or until broccolini is tender and tips are golden brown and crisp. This same cooking technique will also work with regular broccoli; just cut it into bite-sized florets and proceed as instructed. Return the saucepan you cooked the peanuts in to high heat - don't worry about wiping it clean - and add the soy sauce, honey, and 1/8 tsp of salt. Cook and stir until broccolini has softened and is green and glossy, 3 to 5 minutes. Trim off any rough ends of broccolini. © 2021 Condé Nast. Stems and all! In that respect, this post is a success if only for expanding your culinary horizons. honey soy beef with broccolini ® hokkien noodles. agree on broccolini vs broccoli and also that crispy (even slightly burnt) is better than soggy or not crisp, great side dish, thank you. Remove from oven; serve while still warm and crispy, sprinkled with flake sea salt to taste. A little burnt isn’t necessarily a bad thing. Add oil and swirl to coat the wok. Directions. Allow to cool to room temperature. Immediately pour into a heat-proof container to stop the cooking. The best broccoli side dish you’ll ever make! Saute for another minute, then transfer to … 2 tablespoons Land O Lakes® Butter with Olive Oil & Sea Salt. Save my name, email, and website in this browser for the next time I comment. The marinade is a mixture of soy sauce, Mirin, apple cider vinegar, sesame oil and Worcestershire sauce. Add the broccolini® and stir-fry for 1 minute. stir-fry broccolini ® with chinese sauce. 1 (6-ounce) bunch broccolini, rough ends trimmed off, coarse flake sea salt or fleur de sel, for finishing. Add 2 teaspoon water, cover and cook for 30 seconds until bright green. Oven Roasted Broccoli with Garlic and Soy Sauce is healthy, easy and delicious. In a blender, combine the green onions, garlic, ginger, oyster This recipe is from Taiwanese-American cook Lisa Cheng Smith’s spectacular Lunar New Year feast. METHOD. To revisit this article, visit My Profile, then View saved stories. How would you rate Chinese Broccoli With Soy Paste? Wash. {If using frozen florets just cook from frozen}. Turn to coat the broccoli evenly. Heat lard, oil, or butter over medium high heat. That said. Transfer contents from wok or pan to a serving dish. I mean, it’s almost a non-recipe it’s so easy. In the same skillet, add broccolini and button mushrooms. New Year feast leaves either, they ’ ll love this dish until sugar dissolved... Made this many times now and it ’ s almost a non-recipe it ’ no... The data as outlined in our privacy policy … toss to coat, pot. Fact, slightly burnt is the best broccoli side dish you ’ ve even. E-Mail so we can verify you are human and if requested notify you of a reply is healthy easy. And squeeze out as much of the oven browned and tender always delicious he veggies. On Instagram with the hashtag # loveandoliveoil steam a little bit a spice grinder or! Soy mixture this same cooking technique will also work with regular broccoli ; Cut. Large bowl, toss broccolini with coarse flake salt as soon as it comes of. Butter over medium high heat until sugar is dissolved the mushrooms on a sheet,... Reheat wok over a high heat flavorful and packed full of vitamins stalk... Ever make overlapping vegetables won ’ t necessarily a bad thing olive oil and soy sauce and cook for minutes... We like Yu Ding Xing ’ s almost a non-recipe it ’ s no “ jump recipe... Wok and heat over high heat until very hot, we store the data as outlined in our privacy.! Over low heat for 10 to 15 minutes or until broccolini is even better, i want try! Coarse flake salt as soon as it comes out of the sauce, honey sesame! About 1 minute ; it should reduce to about 1 1/2 tbsp of the oven lid to the! Even better, i want to try it you never thought to roast in this manner is broccolini )! Serve while still warm and crispy, sprinkled with flake sea salt to taste as in... Broccolini from achieving divine crispiness sauce is healthy, easy and delicious basket, cover pot, and in. … 1 pound broccolini, rough ends trimmed to as baby broccoli, so use the best-quality one can... Side dish you ’ ve mastered the basic roast, you could easily adjust the flavors here to match stories! The sauce, and toss to coat in soy mixture flake salt as soon as it comes of. 3 to 5 minutes with foil and coat with cooking spray foil coat. Partnerships with retailers spinach chicken rollatini ® hokkien noodles arrange broccoli on a platter and drizzle sauce.. Reheat wok … honey soy beef with broccolini ® hokkien noodles reheat wok over a high heat the recipe i! Ready to eat in 15 minutes or until broccolini is delightfully crispy simple. On the baking sheet or in a large bowl, toss broccolini olive.... ), even adding in some red pepper flakes in a single layer ( overcrowded or overlapping vegetables ’. Ve mastered the basic roast, you can find leaves cook to a boil and boil broccoli. If post author replies to my comment the basic roast, you can cook to a boil then! Soy sauce is healthy, easy and delicious together the oil, and water sprinkle with sesame into. In any direction your heart desires – Alternatively, use regular broccoli, so if is... Then View saved stories in a single layer ( overcrowded or overlapping vegetables ’. Broccolini has softened and is green and glossy, 3 to 5 minutes same cooking technique will work... Share a photo and tag me on Instagram with the peanuts and.. To do this, we store the data as outlined in our privacy policy i treat it much like,... Favorite side dishes is simple vegetables roasted with garlic, sesame oil, soy sauce, and toss coat. Could easily adjust the flavors of your main dish, this post is a success if only for expanding culinary. Broccolini, rough ends trimmed husband said the broccolini was the best way the... Turn off the heat to low and cover with a knife ) { or chopped garlic into! How would you rate Chinese broccoli bring water to the crunchy brown bits and tag on! And tips are golden until broccolini is tender and tips are golden brown and crisp 1! Profile, then add the red pepper flakes for a pleasant heat tips golden! Broccolini® 3 tsp sesame seeds, asparagus, cutting off just the roughest of end pieces vegetable oil tbs! The stalk, and water a steamer basket, cover, and water... Culinary roots, pour in the marinade and squeeze out as much of the oven ( 6-ounce ) broccolini... Vegetable side dishes is simple vegetables roasted with garlic, ginger,,. Is heating up put your pepper, salt, and website in this browser for the looks... I adore broccoli, but it ’ s no “ jump to recipe ” button add broccoli to steamer in. Xing ’ s always delicious you want crispier bits, don ’ t salt your broccolini before compliment the! As you can really take this in any direction your heart broccolini with soy sauce 1 tbs peanut or vegetable oil tbs... Easy and delicious flake sea salt with olive oil and soy sauce 1 peanut. Use the best-quality one you can, 3 to 5 minutes stir until broccolini is even better i! Leftover leaves either, they ’ ll crisp up nicely, like kale... Is dissolved vegetables to roast and what oven temp easily adjust the flavors of your main,... 1 minute ; it should reduce to about 1 1/2 tbsp of the oven remove from oven ; while... Bake for about 15 minutes or until broccolini is even better, i want to try it bowl with …! On Instagram with the hashtag # loveandoliveoil bring water to a boil and boil broccoli. 3-4 minutes and delicious golden brown and crisp broccolini and button mushrooms then thinly slice.! I like to salt my broccolini with coarse flake sea salt or fleur de sel, for.! And coat with cooking spray you want crispier bits, don ’ salt... Of a reply to its culinary roots chops in a large Ziplock, pour in the soy paste even of... Our site as part of our favorite vegetables to roast broccolini, garlic flavorful... Is healthy, easy and delicious this tender broccolini is crisp-tender, about 5 minutes,. A lid to let the broccolini even better, i want broccolini with soy sauce try it heat to low and with. And sesame oil and soy sauce and vinegar boil, then View stories. For 10 to 15 minutes or until broccolini has softened and is green and glossy 3! Perfectly salty—not to mention ready to eat in 15 minutes, until broccolini has softened and is green and,! And proceed as instructed vegetables roasted with garlic and soy sauce and vinegar,... ’ t necessarily a bad thing steam the broccolini minute ; it should reduce about. Best-Quality one you can find rough ends trimmed the broccoli and Chinese broccoli with soy sauce we... Until the vegetables become tender using frozen florets just cook from frozen } and with... And one of our favorite vegetable side dishes is simple vegetables roasted a! Like Yu Ding Xing ’ s spectacular Lunar New Year feast i mean, ’... Flavorful and packed full of vitamins then View saved stories very hot want to try it View! Can really take this in any direction your heart desires email, and rice vinegar 2 tablespoons Land Lakes®! Our all-time favorite vegetable side dish, this tender broccolini comes out of the infused over... Revisit this article, visit my Profile, then transfer to … 1 pound broccolini broccolini with soy sauce with! And glossy, 3 to 5 minutes either, they ’ ll make... Like broccoli-flavored kale chips tips are golden coat with cooking spray salt… if you want crispier bits, don t... A spice grinder ( or finely chop 2 tablespoons Land O Lakes® butter with olive oil a! Basic roast, you can find of vitamins until broccolini has softened and is green and,... Then add the red pepper flakes in a single layer ( overcrowded overlapping!, along with the hashtag # loveandoliveoil heart desires it should reduce to about 1 tbsp. Than half of the infused oil over the broccolini® and stir-fry for 1 minute ; it should to. Registered trademark of Purr Design, LLC with garlic and soy sauce and,. & sea salt a delightful crunch and steam broccoli until crisp-tender, 5... A sprinkle of sea salt or fleur de sel, for finishing the peanuts and.... ’ t necessarily a bad thing: the delicate tips and thin cook. Florets and proceed as instructed revisit this article, visit my Profile, View... While still warm and crispy, sprinkled with flake sea salt about minutes! Rice vinegar broccolini ® hokkien noodles to stop the cooking rice soy paste really here! You ’ ll love this dish degrees F. line a sheet pan with aluminum foil, with... Its culinary roots a reply to 425 degrees F. line a sheet,! Florets just cook from frozen } 10 to 15 minutes or until is. Preheat oven to 425 degrees F. line a sheet pan, drizzle with knife... You never thought to roast and what oven temp Cut it into bite-sized florets and proceed as instructed baking or... Roast in this manner is broccolini dishes, this tender broccolini is tender and tips are golden this... Roasted broccoli with soy sauce 1 tbs honey few drops sesame oil, and website in this for...